Spicy aubergine, tomato and garlic salad (Zaâlouk) from Olive Magazine, August 2012 (page 94) by Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for cayenne pepper.

  • Agaillard on May 27, 2017

    I am not very impressed... This is just aubergine and tomato with a little spice? Good yes certainly, but just a bit too normal to be honest. I don't think I will do again unless I find a way to make it more interesting. On the contrary to another Moroccan recipe I felt right in love with : aubergines m'rekked... (http://cuisine.journaldesfemmes.com/recette/357079-aubergines-marinees-a-la-marocaine if anyone is interested - sorry in French though)

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