Tandoori salmon with kale from Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking by Elizabeth Yarnell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a dairy-free variation.

  • Jane on January 18, 2014

    I didn't love this. It may have been better if I had used a thinner yogurt for the tandoori topping (I only had Greek yogurt) but still it didn't work for me as a combination. On paper rice, salmon, kale and butternut squash with a tandoori sauce sounded good but in reality it was actually dull.

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