Strawberry crostata from Four-Star Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 11, 2021

    I made the dough in a food processor and had to add a few tablespoons of cream for it to come together, and even then the dough was fairly dry and fragile. No instructions are provided for making the lattice top; given the fragile dough, I simply laid a set of strips in one direction, topped with a set of perpendicular strips. The crostata leaked a lot of liquid while baking. Although the flavor and texture were nice (even with sub-par berries), the crostata didn't look very pretty and I would have liked more filling relative to crust. It was good plain or topped with whipped cream or ice cream.

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