Strawberry Grand Marnier trifle from Four-Star Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 10, 2025

    Made 1/2 recipe in an 8"x8" pan. I cut the cake into 6 pieces rather than 8, since there were 3 cake layers. This was a lovely, summery dessert, not too sweet. My berries were quite ripe and sweet, but if they weren't, I would add extra sugar. The trifle was better the day after assembly when everything had melded together more.

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