Glory bowl from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • hbakke on January 28, 2023

    I had a copycat Glory Bowl at a local brewery and wanted to try the original. We LOVED the dressing and are finding new ways to use the leftovers. The salad is great as well. The raw shredded beet was new to me, but a welcome addition. This vegan recipe is a repeat for us.

  • averythingcooks on December 05, 2022

    I made this dressing to use with the Asian slaw found later in the book. I did use parmesan in place of the nutritional yeast flakes which posed this question:. Is the water called for because of the "nootch"? I couldn't see a reason to use it with parm and so left it out which was the right call I guess. I also added a shot of honey after tasting to better match my palate. I really liked it but I'm not sure T was as big a fan.

  • aefaint on February 19, 2022

    Glory Bowl dressing is glorious.

  • laur0684 on March 21, 2017

    I wasn't blown away by the dressing. I ended up tossing leftover sauce. To each their own!

  • Frogcake on January 02, 2016

    Omg! The dressing is totally yummy! I had never tried nutritional yeast until I made this dressing. It's a favourite in my family. Thank you for sharing, Shelley!

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