Banana cardamon cake from Four-Star Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 29, 2024

    Very moist, tender cake with prominent cardamom flavor. Yogurt worked instead of sour cream. Out of cake flour, I substituted whole wheat pastry flour, which worked texture-wise, but lent a slight bitterness which I didn't enjoy, so I won't do that again.

  • anya_sf on September 29, 2024

    Recipe also calls for dark brown sugar, cake flour, sour cream, and eggs, as well as all-purpose flour and butter in indexable quantities.

  • Tommelise on September 30, 2013

    Do try this banana cake. I have 5-6 different good recipes for banana cakes , and this one is my favorite. It is a lovely moist and fragrant cake. It can be served as a dessert with a scoop of Vanilla icecream or just eaten plain with a nice cup of tea. The only downside is that you will end up with a lot of used bowls in process. This cake is also featured in Book for Cooks cookbook nr. 3

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