Asian slaw from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shanghai wrap

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • averythingcooks on December 05, 2022

    This is a straight forward mix of veg which is topped with the Glory Bowl Dressing found earlier in the book. I used the green cabbage, carrots, green onions & toasted sesame seeds as called for but used thinly sliced red onion, parsley & a scoop of a shredded beet chutney in place of the red cabbage & cilantro. I make a lot of different slaws and I do think I liked this version more than T did.

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