Macadamia nut biscotti from Four-Star Desserts by Emily Luchetti

  • store-cupboard ingredients
  • macadamia nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 28, 2025

    I made these to use up some toffee-covered macadamias that weren't getting eaten. Since I couldn't grind them, I used almond meal in the dough and the full amount of macadamias (about 3/4 cup) as mix-ins, chopping the larger ones. That worked well and the biscotti were very good. The shape was short and thick rather than long and skinny.

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