Fresh pineapple salsa (Salsa de piña) from Saveur Magazine, Aug/Sep 2012 (#149): The Mexico Issue (page 102)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 21, 2026

    I served this with cilantro lime shrimp. I used shallot and subbed red pepper flakes for the Serrano chili. I added unsweetened shredded coconut and I think this was genius.

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