Vanilla genoise from Four-Star Desserts by Emily Luchetti

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 10, 2025

    Straightforward genoise recipe, not difficult. I did sift the flour over the batter as I find it easier to fold in that way. My pan was slightly larger, so the cake was slightly thinner. The top got very sticky (air humidity?) and the cake was difficult to slice horizontally, even the next day.

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