Mrs. Postgate's green tomato chutney from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on June 14, 2015

    Interesting flavour, not convinced I would make this one again. I'll see how it goes after another few meals. It is possible that I overcooked the chutney as the texture was not as loose as I would have liked.

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