Cinnamon crumble cake from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 14, 2024

    Subbed Oggs for egg and added 10ml cinnamon to cake batter. Used leftover crumble topping with walnuts (in the fridge from last week) without cinnamon. Lovely flavour, served for pudding with vanilla ice cream. Will also be good with tea or coffee.

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