Cream of cauliflower soup from Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bellatavia on February 08, 2012

    I actually found this soup a little bland, with the proportion of cream to cauliflower off (too much cream). Using a liter of half and half and a can of chicken broth as the recipe calls for, I recommend 1.5 or 2 heads of cauliflower (rather than one), and I suggest roasting the cauliflower--it adds a bit more depth than boiling. The nutmeg, butter and pepper are all nice calls on Anderson's part.

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