Four onion tart with smoky bacon from Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on February 17, 2026

    This is absolutely delicious. The crust was a bit tricky to work with (took forever to soften after it had been in the fridge), but baked up very nicely. Perfect for a brunch buffet, or a lunch with salads.

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