Steak with sweet pepper sauce from The Complete Guide to Vegan Food Substitutions: Veganize it! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Celine Steen and Joni-Marie Newman

  • dried oregano
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute seitan cutlets for portobello mushrooms, and basil for oregano.

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Notes about this recipe

  • Eat Your Books

    Can substitute seitan cutlets for portobello mushrooms, and basil for oregano.

  • SugarFree_Vegan on September 23, 2014

    Pg 107 - I used Portobellos for this dish and used a Mushroom stock cube for the bouillon plus a splash of red wine and a little cornflour/starch to thicken the sauce a little. A delicious and comforting vegan entrée.

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