Pumpkin soup 1 (Kuerbissupe) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

  • cinnamon sticks
  • whole cloves
  • pumpkins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 18, 2022

    I was really curious about this soup because it doesn’t use any aromatics. The flavor is pretty wonderful (I used kabocha squash) and by adding the butter at the end, it doesn’t taste too austere. I think the addition of vinegar here is probably the genius part of this recipe. I will definitely be making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.