Cabbage soup with bacon (Ciorba teraneasca) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
- savory
- green peppers
- heavy cream
- dill
- onions
- cabbage
- slab bacon
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.