Chestnut soup 1 (Puchero de castañas) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
- bay leaves
- carrots
- chestnuts
- stock
- jamón serrano
- slab bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.