Baked vegetables (Briam) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
- green peppers
- eggplants
- garlic
- okra
- onions
- tomatoes
- zucchini
- potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.