Greek garlic sauce (Skordalia) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet salad (Patzaria salata); Salt-cod fritters (Bakalarios); Grilled skewered fish (Saouvlakia apo Psari); Fried fish in batter (Psari tiganito); Grilled skewered meat (Souvlakia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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