Chili con carne from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 15, 2019

    This is a delicious ground meat chili! I made a 1/2 recipe using 1 lb ground beef and some fresh chorizo sausage. As well, I do NOT like green peppers so used a mix of chopped yellow and orange peppers and added hot red peppadews near the end. I'm also not a fan of kidney beans but a mix of navy and black beans worked great. This is a lovely warm and spicy one pot......the brown sugar and apple cider vinegar take it over the top for me. A definite do again!!

  • Frogcake on January 02, 2016

    An excellent recipe as written and very easy! For my family this is a standard apres-ski meal.

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