Baked phyllo spring rolls with chili-lime peanut dipping sauce from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

  • pork sausages
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet Italian sausages for pork sausages.

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet Italian sausages for pork sausages.

  • averythingcooks on July 11, 2024

    I used the Italian sausage option and replaced the fennel with an equal measure of celery, cabbage, leeks & green onions + diced fresnos for heat. I used 42 g as a target to fill each roll & while I thought they would all leak in the oven, only 2 (of 8) did. For the sauce I used Thai basil & cashews in place of cilantro & peanuts but as written, it was too "limey" for us...easily fixed by upping the other ingredients. We each ate 4 rolls (which somehow appear to be much larger in the pic...not so much in reality) beside a crunchy salad. Next time I will make the full amount of these very tasty rolls & stash some in the freezer.

  • BasicStock on July 29, 2018

    Yummy. Great to make ahead and pop in the freezer. Cook frozen.

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