Meatballs Javanese style (Perkedel daging) from Indonesian Cookery by David Scott and Surya Winata

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Notes about this recipe

  • abengal on May 01, 2021

    Good meatball recipe. I panfry them as little thin rissoles, don’t put in the brown sugar and use a tablespoon of finger lime instead lemon juice and one small chili finely chopped instead of the hot sauce. Also doubled the spice proportions, which makes it the same as in “Cooking the Indonesian way” by Alec Robeau.

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