Garbanzo & spring greens soup from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- saffron
- bay leaves
- garlic
- red onions
- sherry vinegar
- tomato sauce
- red chiles
- Spanish onions
- dried chickpeas
-
EYB Comments
Chickpeas soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.