Garbanzo & spring greens soup from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington

  • saffron
  • bay leaves
  • garlic
  • red onions
  • sherry vinegar
  • tomato sauce
  • red chiles
  • Spanish onions
  • dried chickpeas
  • EYB Comments

    Chickpeas soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

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