Chilled tomato & couscous soup from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- basil
- red peppers
- yellow peppers
- couscous
- lemons
- mint
- red onions
- parsley
- tomatoes
- yogurt
- red chiles
- tomato passata
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.