Moussaka tartlets from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington

  • bay leaves
  • Parmesan cheese
  • cinnamon sticks
  • ground cumin
  • aubergines
  • filo pastry
  • onions
  • dried oregano
  • parsley
  • canned tomatoes
  • Worcestershire sauce
  • minced lamb
  • milk
  • dry white wine
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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