Moussaka tartlets from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- bay leaves
- Parmesan cheese
- cinnamon sticks
- ground cumin
- aubergines
- filo pastry
- onions
- dried oregano
- parsley
- canned tomatoes
- Worcestershire sauce
- minced lamb
- milk
- dry white wine
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.