Merguez dates from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington
- coriander leaves
- whole cloves
- dates
- fennel seeds
- garlic
- harissa paste
- mint
- nutmeg
- paprika
- black peppercorns
- breadcrumbs
- vegetable oil
- cumin seeds
- beef
- sheep casings
- lamb neck fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.