Rice pilaf (Riz pilaf) from At Home with the French Classics: Great French Recipes Updated and Simplified for the Contemporary American Kitchen by Richard Grausman
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store-cupboard ingredients
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onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Monkfish in a spicy tomato sauce (Lotte à l'Américaine); Baked red snapper in a Mediterranean tomato sauce (Rouget à la Suzanne); Shrimp in a garlic-tomato sauce (Crevettes à la Provençale); Shrimp with curry, ginger, and tomato (Crevettes à l’Orientale); Poached chicken with creamy tarragon sauce (Poularde pochée à l’estragon); Chicken with mushrooms, tomatoes, and olives (Poulet sauté à la Portugaise); Sautéed breast of chicken with ham, peppers, and tomatoes (Suprêmes de volaille Basquaise); Sautéed veal chops with mushrooms and tomato sauce (Escalopes de veau chasseur)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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