Meat sate 3 (Sate 3) from Indonesian Cookery by David Scott and Surya Winata
- ground coriander
- ground ginger
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EYB Comments
Can substitute lemon juice for tamarind water. See recipe for meat suggestions and variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mild peanut sauce (Bumbu kacang); Chilli hot peanut sauce (Bumbu kacang pedas); Special soya sauce (Bumbu Jawa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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