Zucchini and olive enchiladas from The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table by Beth Hensperger

  • bay leaves
  • red peppers
  • ground cayenne pepper
  • chile powder
  • cilantro
  • ground cumin
  • marjoram More Information

    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]

  • black olives
  • canned tomatoes
  • zucchini
  • cheddar cheese
  • corn tortillas
  • tomato sauce
  • yellow onions
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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