Dijon portobello steaks from The Complete Guide to Vegan Food Substitutions: Veganize it! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Celine Steen and Joni-Marie Newman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomato aioli; Yucca fries; Aji verde (Joni's version); Aji verde (the gringa version)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on October 02, 2013

    Page 112 - This is a wonderfully tasty low fat entree that works in so many ways, I find that the 1/2 cup of my dijon way too much and also I only use a small amount of agave as my balsamic is a very good 4* one and therefore quite sweet. Yum!

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