Smokin' sweet chicken wings with cherry barbecue glaze from Food & Wine Magazine, September 2012: Travel Issue (page 88) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 08, 2013

    These wings sounded outstanding and while they were really yummy, there are other wing recipes that we much prefer. I had good quality sour cherry preserves and had hoped that the cherry flavour would be more prominent than it was in the finished dish. Good but not great so I won’t repeat this one. Photos here: http://chowhound.chow.com/topics/915980#8312675

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.