Pastry with crème fraîche from Nordic Bakery Cookbook / Font and Flavour by Miisa Mink and Marianna Wahlsten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on April 11, 2021

    I'm skeptical about using room temperature butter so I used cold. The crust was amazing. It was the flakiest, most buttery crust I've ever had. I highly recommend it with the smoked fish quiche!

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