Veiled country maiden (Bondepige med slør) from The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rchewing on October 31, 2023

    Absolutely delicious and so simple. Some sour cream mixed into a chantilly cream would be a nice counterpoint to the sweet apples next time.

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