Banana cake from Nordic Bakery Cookbook / Font and Flavour by Miisa Mink and Marianna Wahlsten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 25, 2019

    I baked this cake again and it is marvelous if you like spice cake. Last time I used a kugelhopf pan and thought the edges got a bit rubbery. This time I used an eight inch spring form pan and the resulting cake was perfect! Mine baked in an hour and ten minutes.

  • Lepa on October 23, 2018

    This is a spice/banana cake. I made it in a kugelhopf pan,which made the edges a bit too chewy and tough. I liked the flavor so I'll probably make it again in the round pan to see if the cake has a better texture. My kids, who love spicy gingerbread, gave this cake top marks.

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