Oatbake with blueberries and raspberries from Nordic Bakery Cookbook / Font and Flavour by Miisa Mink and Marianna Wahlsten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisari on June 15, 2025

    Used maple syrup in place of honey & did not drain oats (I think one cup of milk would have been fine). Looks pretty with fruit on top instead of mixed in. Good any time of day.

  • Astrid5555 on July 10, 2013

    Nice for afternoon tea in summer. The addition of rolled oats makes you think you eat something healthy. I substituted agave syrup for honey and reduced the caster sugar by one half. One watch out, I did not wait for the milk-soaked oats to be cooled before adding them to the batter which instantly liquified everything. However the end result was appreciated by everyone. Will make again.

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