Double-crust pie dough from Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy (page 83) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill crust at least 1 hour. Can substitute lemon juice for white vinegar.

  • sdeathe on December 02, 2023

    The pie crust made from this recipe was dry and tough. It is an all-butter crust, so I didn't expect the same results as my usual recipe that uses butter and shortening, but this was not good. I don't think there is enough liquid used; 2 tbsp water, 2 tsp white vinegar, and 1 egg. There is 2 1/3 c flour used, and I would have expected around 5 Tbsp water. Should have paid attention to my experience.

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