Nut-crust tart shell from Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy (page 112) by Anna Olson

  • store-cupboard ingredients
  • nuts of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    ...this pastry crust is versatile enough to accommodate being made with any of four—count ‘em, four—nuts, whether almonds, walnuts, hazelnuts, or pecans.

    Full review
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