Stacked cornbread vegetable salsa salad from Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked pork tenderloin with Michigan cherry glaze; Pit-fired Caribbean pork tenderloin with passion fruit butter sauce; Pecan crusted pork tenderloin pinwheels with Carolina mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.