Cracker-crumbed fish fillets with herbs under the crumbs from Dinner at Home (page 5) by Lois Daish

  • parsley
  • clarified butter
  • Show all ingredients...

  • EYB Comments

    Can substitute hoki fillets, gurnard fillets, or another fine-textured fish for tarakihi fillets; oil for clarified butter; and chives or chervil for parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute hoki fillets, gurnard fillets, or another fine-textured fish for tarakihi fillets; oil for clarified butter; and chives or chervil for parsley.

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