Panfried fish fillets with browned butter and lemon from Dinner at Home (page 3) by Lois Daish

  • lemons
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute gurnard fillets , butterfish fillets, hoki fillets or another fine-textured fish for terakihi fillets; and salad oil for clarified butter.

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Notes about this recipe

  • Eat Your Books

    Can substitute gurnard fillets , butterfish fillets, hoki fillets or another fine-textured fish for terakihi fillets; and salad oil for clarified butter.

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