Zucchini & corn fritters with goat's curd & gazpacho sauce from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on July 18, 2014

    Made the fritters only. Very flavorful and delicious -- the flavors blended together really nicely and no one ingredient overpowered the others. I only used one spring onion (green parts only) because mine seemed bigger than usual, and substituted basil for cilantro. Made these in a skillet on the stovetop. Definitely would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.