Chermoula-rubbed spatchcock with yoghurt & mint sauce from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 19, 2014

    Despite marinating the chicken for 2 days (it rained after the first day), the chicken really didn't pick up any flavors from the marinade. The marinade also doesn't include any salt which would help season the chicken. The best part of this recipe was the yogurt and mint sauce but it tends to completely overpower the flavor of the chicken.

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