Sausage-stuffed mushrooms from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 05, 2013

    p. 28 - Wow! These were a revelation! We’ve enjoyed many, many a stuffed mushroom over the years but none as tasty as these. Looking at online photos from the restaurant it seems they finish the mushrooms under the broiler and I will do this as well in the future. The flavours in this dish are really bright and we especially liked the acidity imparted by the pickled sweet peppers that go into the mix. I’m extremely excited to have discovered this recipe. It alone is an adequate return on my investment in the book IMHO. Photos here: http://chowhound.chow.com/topics/904021#8117226

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