Linguine with white shrimp sauce from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 21, 2013

    p. 97 – Recipe produces an amazing, restaurant quality dish. Quick to prepare and I made one minor modification. Instead of partially cooking, then removing the shrimp, I simply added to cook immediately prior to serving. Shrimp were tender with a juicy “pop”. The sauce was light, perfectly briny, garlicky and mop-up-remainder-with-bread delicious!! Must repeat. Photos here: http://chowhound.chow.com/topics/904846#8123604

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