Country-style rigatoni from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on December 07, 2023

    This is delicious and hearty, wonderful on a cold evening. I didn’t have any herbs, used turkey sausage, and skipped the prosciutto. Didn’t matter, still loved it.

  • Gio on February 09, 2015

    Online recipe link: http://www.food.com/recipe/carmines-country-style-rigatoni-390929

  • Breadcrumbs on January 03, 2014

    p. 100 – Outstanding! I decided to do a riff on this dish for New Year’s Day dinner. I substituted collards for the broccoli and black-eyed peas for the beans. I pre-cooked the collards in seasoned water (garlic & fennel) then stirred in to re-heat prior to serving. The peas were creamy, the buttery broth sauce was rich and delicious and overall this was a wonderful meal to kick off the new year. A “must repeat” dish at cucina bc! photos here: http://chowhound.chow.com/topics/929581#8550013

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