Penne alla vodka from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on January 24, 2018

    Excellent recipe for vodka sauce. Our favorite!

  • Breadcrumbs on August 23, 2013

    p. 118 – Perfect really. mr bc is a big fan of rosé sauces and he claimed this to be his favourite thus far. Super quick and easy to prepare if you already have Carmine’s marinara made. This dish is full of garlicky goodness with a double dose (the garlicky marinara and the garlic added to the cream sauce). Fresh basil is a must as it brightens and somehow lightens the dish. I did need to stir in a bit of the pasta water to loosen the sauce in the end. Will definitely make this again. Photos here: http://chowhound.chow.com/topics/910184#8215841

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