Baked stuffed shells from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 30, 2014

    Shoddy editing. Instruction tells you to saute sausage and vegetables and cool to room temperature, then mix egg and cheeses in bowl and refrigerate for 1/2 hr, but nowhere do they tell you to mix the two together. Also the ingredient list says one cup plus two tbs of Romano cheese, but the instruction directs you to mix 1/2 cup in with the other cheeses and the egg and sprinkle two tbs on top during assembly, so there is 1/2 cup of Romano that is not accounted for. The shells, however, were delicious, the smoked mozzarella brought a touch of smokiness to the filling which was lovely. For the record, I used 1/2 cup plus 2 tbs of Romano and had 12 well stuffed shells as stated by the recipe.

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