Salmon puttanesca from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on January 05, 2014

    SALMON PUTTANESCA p. 155 – A delicious variation on a classic Italian sauce that proved to be just fabulous on fish. I made the sauce in the morning so it had plenty of time for the flavours to develop. Instead of frying the fish, I decided to roast it since I had 2kg’s to contend with. I think the clam juice really helps marry the sauce with the fish and it also lightens an otherwise heavy sauce. Thrilled to have discovered this as we eat salmon on a regular basis and it’s nice to mix things up a bit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.