Shrimp Parmigiana from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on December 21, 2015

    The bread crumb recipe is key here; so flavorful. Need to be careful not to overcook the shrimp when frying since it takes a while for the cheese to melt under the broiler and shrimp can get overcooked. Served this with the marinara poured over spaghetti and the shrimp on top.

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